Travel around the world or revisit your favorite designations - all from the comfort of your kitchen. CookIn has every flavor from every culture featuring your favorite culinary creators. ⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Not just new meal prep recipes or weeknight dinners - dessert too! Satisfy your sweet tooth with amazing new desserts from around the world. All in the palm of your hand 🍰⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

It's more than just a meal - it's bonding time with friends and family. It's a way to express love and gratitude. It's the foundations of our society 🥞. ⁠ ⁠ Share, learn and bond over new recipes, cuisines and dishes with CookIn. ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Unleash your culinary creativity with CookIn! Connect with your favorite creators, find thousands of recipes, and share your own creations. Join us on the journey to becoming the best cook you can be, launching in 2023.⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Ready, set, cook! Get ready to take your culinary skills up a notch with the all-new CookIn app – the one-stop shop for foodie discoveries. Enter a world of mouth-watering recipes, local restaurants and exciting creators with just one tap of your finger - coming soon in 2023! #CookInApp⁠ ⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Hungry for something new? CookIn has got you covered! With the latest app for foodies, you can find your favorite creators, local restaurants and recipes at the tip of your fingers- all in one place! Get ready to flex those cooking skills when CookIn arrives in 2023. Bon appetit! #CookInApp⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #travelfoodie #theworldin80plates #travelandfood #foodtour

Are you ready to take your culinary journey to the next level? #CookIn has all the ingredients you need to chop, sautée and sear your way to becoming a master chef. Get ready for 2023 - it's gonna be a delicious ride! #FoodLoversUnite😋⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates

The same culinary creators you know and love... just better! Get new recipes and find new ways to interact with CookIn. ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

We're focused on creating tech that empowers your local restaurants, not push against them. Learn more about our initiative to help your favorite mom and pop at www.cookin.app⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

There's thousands of flavors out there... but only one place to find them ALL. ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Is your dish the next big hit? Only one way to find out. ⁠ ⁠ Comment it below! 👇️⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

From creole to curry, CookIn is your source for every. dish. ever. ⁠ ⁠ We're serious. ⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Are you a current food content creator? We want to hear from you! ⁠ ⁠ We're on a mission to create the best-ever platform that creators are excited to use. What's one thing you want in a platform? Comment below!⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

CookIn is here to take you wherever your palette leads...⁠ ⁠ Find new cuisines, dishes and recipes with CookIn! Coming 2023.⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Its time to break up that boring meal prep routine with new flavors cuisines and recipes! Find something new with the Cookie app. Coming to an app store near you in 2023. ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

No matter how you approach food, we have a dish for you! Find amazing new dishes that match your taste. ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

2023 is the year for flavor! We're coming to an App Store near you. ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Happy Oreo day from CookIn! What's not to love about these classics? ⁠ ⁠ Have a favorite recipe with Oreos? Drop it below!⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Explore your passion, share your favorite dishes and make money doing it! CookIn is coming to an App Store near you in 2023.⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Travel the world, discover new places and taste the best that the world has to offer... all without leaving your kitchen. Coming to an App Store near you! ⁠ ⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

We're here to introduce a new level of interaction with your favorite creators... now you can cook alongside them! Have a question? Want to just say hi? Now you can with CookIn. ⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

With millions of amazing dishes, we have to ask.⁠ ⁠ What's your favorite flavor? Comment below! 👇️⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Travel the worlds and discover amazing new flavors... all without leaving your kitchen. Coming soon to an App Store near you!⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Looking for the next great platform? CookIn is on it's way. ⁠ ⁠ We're here to support the amazing culinary creators. ⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

2023 is the year to break those old, stale, cooking habits and find your next favorite dish. ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio.⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

From tacos to tortellini, we have you covered! Gain access to thousands of recipes and unlimited flavors - all from the palm of your hand. ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio.⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

❌ break that expensive takeout habit and find your new favorite flavors with CookIn's endless supply of new, exciting flavors!⁠ ⁠ Coming soon to an App Store near you. ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio.⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

We're excited to announce that we're COMING SOON to an App Store near you! Want to get in on the fun before then? Signup for our beta at the link below!⁠ ⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠

We love food creators! Who's your favorite taste-maker? Show them some love and comment their handle below!⁠ ⁠ ⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠ ⁠

Looking for a fresh take on social media? We were too.⁠ ⁠ CookIn is a new type of social media! Connect with your favorite creators, find new recipes and share your most delicious meals on CookIn. Coming to an app store near you!⁠ ------⁠ Get Notified When We Go Live! Signup at www.CookIn.app⁠

Travel the world 🌎️... without leaving your kitchen. ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Find your favorite food creators... or discover new ones! Dive into CookIn's community of foodies. Coming to an App Store near you!⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

No matter what you're craving... we have a recipe for that! Find your next greatest recipe or your next favorite cuisine with CookIn. Coming to an App Store near you!⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

With thousands of dishes and hundreds of cuisines across the world, we want to know, what's yours??⁠ ⁠ Comment your favorite cuisine below!⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

From flavorful curries to elevated comfort favorites, CookIn isn't your Grandma's old cookbook. ⁠ ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Tired of making the same 5 things over and over? ⁠ ⁠ We were too. Find new flavors and connect with your favorite creators with CookIn. Coming to an App Store near you!⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

We're so excited to be bringing CookIn to an app store near you this year! #createshareeatrepeat⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Not sure what you're in the mood for? Find your favorite flavor with Cookin.⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

We're so excited to introduce our amazing community of cooks! Become a creator to share your favorite recipes, tips and find likeminded chefs. ⁠ ⁠ Learn more at the link in our bio.

Arguably Colombia's most famous chef-restaurateur, Harry Sasson heads up a mini-empire of venues across Bogotá, including a bar, bakery and steakhouse. His eponymous flagship restaurant remains the jewel in the crown. The menu blends Latin American, Asian and European elements to popular effect: think pides and empanadas, a mozzarella counter ad wok-fried dishes alongside robata-grilled meats.⁠ Housed in a mock-Tudor mansion with a stunning bar clad in glass and girders the restaurant is a magnet for Colombia’s rich and famous. But it also manages to retain an inclusive feel thanks to warm service and simple, delicious food. It also boasts one of the country’s most wide-ranging wine lists.⁠ ⁠ (source: @harry_sasson)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Grilled chicken thighs make for the ultimate summer grilling experience - but wait! Topping the grilled chicken with a burst of fresh flavor from succotash is even better! This simple, veggie-packed dinner recipe comes together in less than an hour and is a great way to use all your summer harvest. Marinate your chicken in a slightly sweet and smoky spice mixture made from paprika, garlic, brown sugar, and of course, salt and pepper. Finish off the Succotash with fresh sweet corn, tendergreen (also known as baby) lima beans, and lots of herbs. If you want a meal ready in a pinch and reminiscent of a warm summer afternoon, this is the meal for you! Ready to dig in? ⁠ ⁠ Recipe: https://themodernproper.com/grilled-chicken-thighs-with-succotash⁠ ⁠ (@themodernproper)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Ready to up your meal-prep game? Cookin has thousands of easy recipes from your favorite creators. ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

or locals in Buenos Aires who rise early, it is a common sight to see Chila head chef Pedro Bargero exploring the markets at first light to ensure his restaurant receives the freshest produce. Having honed his craft at Best of the Best restaurant Mirazur in France – where it was also his job to tend the orchards at sunrise – he is an acolyte of the philosophy that the chef who understands what grows well near the restaurant will present it in its best possible light.⁠ Since taking over the Chila kitchen in 2016, Bargero has ensured that Argentina’s superlative vegetables receive the same (or at least similar) billing to its celebrated meat. The menu changes 10 times annually, referencing micro seasons, growing periods and seafood sustainability to create a restaurant that’s is continually raising its stature in the global gastronomic consciousness.⁠ ⁠ (source: @chila_bsas)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

There’s something we particularly love about a recipe that combines best + easy. This mixed berry cobbler is just that and more! It’s also a delicious way to celebrate the abundance of berry season. Depending on where you live, berry season begins with anticipation of red, ripe strawberries and cherries, followed by blueberries, raspberries, and then ending on one of our personal favorites, blackberries. Berry season also has a beautiful moment of overlap when strawberries, blueberries, and raspberries are all in top form. That's when you’ll most likely see pints of berries at your local farmer’s market and in the entry of grocery stores on sale. It’s the perfect time to stock up in preparation for making our best and easy triple berry cobbler! ⁠ ⁠ Recipe: https://themodernproper.com/fresh-berry-cobbler⁠ ⁠ (source: @themodernproper)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Everyone has a favorite flavor 🍦What's yours?⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Rafael, the eponymous restaurant of super-successful lawyer-turned-chef Rafael Osterling, opened in 2000. For the past 21 years, Osterling and his team have been cherry picking gastronomic tropes from Peru’s historic dishes, as well as taking touches from the Nikkei canon and left-field inspiration that references the chef’s international travels.⁠ The food is delivered as an almost incongruous-sounding cavalcade of dishes: ceviche may be followed by pizza; grilled octopus by olives and confit garlic; and sashimi by veal gizzards with truffle and sweet peas. It might sound a little unusual, but as its two-decade history will attest, it works brilliantly and sits as a truly unique restaurant in this collection of Latin America’s greatest dining rooms.⁠ ⁠ (source: @rafaelrestaurante)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Chilaquiles, pronounced “chee-lah-kee-lays” and known for their mouthwatering pool of salsa, is a traditional dish from Mexico, usually served in the morning for breakfast. If you’re looking for an easy, crowd-pleasing breakfast that isn’t your standard scrambled eggs, try chilaquiles! Across the United States, and especially in Texas, chilaquiles are eaten any time of day and can be made from start to finish in less than one hour. This flavorful and simple meal uses tortilla chips as a base for all your favorite toppings, which you might even already have on hand. The secret to the best chilaquiles recipe comes down to the salsa used. We suggest you make your own, like our Salsa Verde recipe, but store-bought will also do just fine when you’re in a pinch! Another star in this dish is crema, which complements the tart and crunchy cabbage. Top with a dash of cheese and a fried egg, and consider that the breakfast of champions.⁠ ⁠ Recipe: https://themodernproper.com/chilaquiles⁠ ⁠ (source: @themodernproper)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Ready for your 15 minutes of fame?! 😎⁠ DM us your favorite recipe or dish for a chance to be featured!⁠ ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

After close to two decades as one of Tokyo’s finest dining destinations, chef Yoshihiro Narisawa’s eponymous restaurant in Tokyo’s upmarket Aoyama district needs little fanfare. Having topped the inaugural Asia’s 50 Best Restaurants list in 2013, Narisawa has been a constant fixture ever since.⁠ ⁠ (source: @restaurantnarisawa)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

This chopped salad is basically a mix of ALL THE THINGS. And by all the things, we mean all the best crunchy, herby, savory, sweet things tossed together in a big bowl, then drizzled with an equally exciting Greek yogurt-based dressing made with herbs, garlic and lemon. It’s pretty much all we want to eat all spring and summer long and it is often our go-to contribution to warm-weather gatherings.⁠ ⁠ Recipe: https://themodernproper.com/chop-salad-with-herb-yogurt-dressing⁠ ⁠ (source: @themodernproper)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Looking for some new menu inspiration? Learn new cuisines and skills for our community of talented creators! Coming soon to an app store near you. ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Villa Aida is a secluded retreat in the heart of rural Wakayama, about one hour south of Osaka. Opened in 1998, it is run by chef Kanji Kobayashi and his wife Yumi as a rustic restaurant serving innovative Italian-inflected cuisine.⁠ ⁠ (source: @themodernproper)⁠ ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

From cole slaw and sandwiches to ranch dressing and potato salad, mayonnaise is the secret ingredient in so many classic recipes. This might be a hot take, but we think it’s the hardest working condiment! It’s the kind of thing that you should always have a jar of in your fridge, to give whatever you're making that little something extra. Store-bought mayonnaise is great, but nothing beats homemade mayonnaise. And here’s the good news- it’s insanely easy to make! Seriously, in the time it takes to unload the dishwasher, you can have a jar of creamy, fresh mayonnaise you can proudly tell friends and family that you made yourself. Homemade mayonnaise also has the added benefit of being free of the preservatives and unwanted extra ingredients you might find in a jar of store-bought. Ours has just six ingredients, and you probably already have all of them! ⁠ ⁠ Recipe: https://themodernproper.com/homemade-mayonnaise⁠ ⁠ (source: @themodernproper)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Every day is a new day to explore. Take your palette across the globe with new flavors on CookIn.⁠ ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠ ⁠ #foodporn #instafood #foodie #foodstagram #cooking #chef #meal #foodies #feedfeed #gourmet #snacks #hungry #appstore #mobileapp #newapps #ios #android #apps #newapp #download #foodtravel #80plates #travellingfoodie #traveltoeat #foodtraveler #netflixfood #travelfoodie #theworldin80plates #travelandfood #foodtour

Since opening in April 2014 in Seoul’s buzzy Cheongdam-dong district, Mingles has impressed local and international diners with refined Korean cookery that weaves in inspiration from Hong Kong and Europe. Here, one can explore unsung local ingredients from acorn jelly to bellflower root in a clean, earthy-toned space.⁠ ⁠ (source: @mingles_restaurant)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

We know, we know! This is exciting news, right? Much like its slightly-lighter cousin Aperol, Campari makes a fantastic spritz. Maybe you bought a bottle of Campari for mixing up Negronis—another fabulous cocktail, albeit much more powerful—or maybe you got one as a gift, or maybe you are looking for a reason to go out and grab a bottle of that lovely red elixir. Whatever brought Campari into your life, this Campari Spritz recipe is a sure fire way to enjoy the classic Italian apéritif. Fizzy and light, orange-flecked, bitter and bracing, this cocktail is light on alcohol and big on flavor! Plus, it’s a perfect foil for all your favorite salty happy hour nibbles. What are you waiting for? Bottoms up! ⁠ campari, prosecco, sparkling water, ice and orange wedges on the counter to make a campari spritz.⁠ ⁠ Recipe: https://themodernproper.com/campari-spritz⁠ ⁠ (source: @themodernproper)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Stuck in a recipe rotation? looking for something new? We have you covered! Find delicious recipes from the world's best culinary creators on Cookin. Coming 2022!⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

If there is one dish that best describes this epoch-defining Mexican restaurant, it’s Mole Madre, Mole Nuevo. A simple-looking plate which comprises a perfect circle of fresh mole surrounded by a larger concentric ring of mole that’s aged for more than 1,000 days, it’s a dish that has been on the menu across Pujol’s 24-year history, capturing Mexico’s past, present and future in one bite.⁠ In looking to represent Mexico’s vast natural larder, chef-founder Enrique Olvera’s hunt for indigenous ingredients across the country’s 31 states is never-ending. He looks to pay homage to each region and establishes relationships with producers which sees them paid in advance and rewarded for showcasing sustainable credentials. Initiatives such as this saw Pujol rewarded with the Flor de Caña Sustainable Restaurant Award in 2020.⁠ ⁠ (@pujolrestaurant)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Fear not the lemon pepper chicken wing! Rather, embrace this spritely riff on chicken wing deliciousness. Our lemon pepper wings are big on punchy flavors and light on, well, NOTHING. We’ve pulled out every single stop in our chicken wing seasoning playbook! You want lemon? OK, how about if we use the fresh squeezed zest AND lots of freshly squeezed juice. You want pepper!? OK, how about tons of freshly cracked black pepper AND some cayenne and some Tabasco in the mix, too? You said you like lemon pepper? Well, how about a homemade lemon pepper spice rub AND a lemon pepper “wet” sauce for the wings, too?! All the things, people! This lemon pepper wings recipe is literally all the things! ⁠ ingredients for Grilled Lemon Pepper Chicken wings in bowls on the counter including chicken wings, spices and parmesan.⁠ ⁠ Recipe: https://themodernproper.com/grilled-lemon-pepper-chicken-wings⁠ ⁠ (source: @themodernproper)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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Set in the breath-taking foothills of Santiago’s tallest mountain, Cerro Manquehue, Boragó takes inspiration from its natural surroundings and the deeply rooted culture of the Chilean Mapuche. The mastermind behind the operation is Rodolfo Guzmán, who works with a team of over 200 foragers and gatherers across the country to create his Endémica tasting menu. The dishes on offer vary depending on the produce in season and include the likes of crudo and candy of fermented arrayán, and lapageria salad (a deep pink flowering plant native to Chile) with rhubarb pulmay – a traditional dish of the Chilean Chiloé archipelago. ⁠ Thanks to its environment-friendly ethos and unique sustainable practices, Boragó was awarded the Flor de Caña Sustainable Restaurant Award as part of The World’s 50 Best Restaurants 2021 programme.⁠ ⁠ (source: @boragoscl)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Lovers of fresh fish, ceviche, sushi and poke bowls—meet your new favorite raw fish obsession! If you’ve never had it before, think of aguachile as Mexico’s answer to ceviche or sashimi! Aguachile is a lovely, simple dish of the freshest fish—traditionally shrimp, though other types of fish are used sometimes—lightly cured in a spicy bath of lime juice and chile water (AKA aguachile!). Our aguachile recipe is inspired by the many many aguachile dishes that Natalie enjoyed on a recent trip to San Jose del Cabo. After her fourth time ordering aguachile at El Burro Sashimis, she finally asked the chef—who caught the fish himself that morning—if he’d share his recipe. He kindly did, and this recipe is our own riff on his delicious aguachile. ⁠ ⁠ Recipe: https://themodernproper.com/aguachile⁠ ⁠ (source: @themodernproper)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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Porto Alegre-born chef Helena Rizzo worked as a model, waitress and caterer before a meal at El Celler de Can Roca in Spain revealed to her that food could be much more than daily grind. After gaining kitchen experience in Europe, she moved to São Paulo in 2006 to open Maní, serving contemporary, artistic cuisine rooted in iconic Brazilian ingredients – and won the title of The World’s Best Female Chef in 2014.⁠ Rizzo’s sophisticated creations include a Japanese-inspired mochi made with rice dough, jasmine rice and adzuki, served with edible flowers; or the day’s best catch accompanied by rice terrine, crumbs, pirão (a manioc and fish stock polenta) and chilli oil. The restaurant is set in a quaint little former house with large wooden doors in São Paulo’s leafy Jardim Paulistano suburb.⁠ ⁠ (source: @manimanioca)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Cream cheese and mayo make this carrot dip recipe ultra creamy—and not entirely healthy, but maybe not entirely unhealthy, either—while a super secret ingredient ensures that it positively bursts with flavor. What’s our secret? The powder from a store-bought packet of ranch dip! Oh yes, we are not ashamed to admit that these little packets of tangy, herby, salty powder are just the punch that our nutty carrot dip needed. Carrots have such a bright, fresh sweetness, but they’re pretty one-note, so we tossed pecans in the mix to give the carrot dip a lovely richness and, slightly toasty, warm nuttiness that we adore, not to mention a little textural boost. Carrot dip! Try it, love it, surprise your friends with it! ⁠ ⁠ Recipe: https://themodernproper.com/nutty-carrot-dip⁠ ⁠ (source: @themodernproper)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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It’s all about freshness and flavour at Jorge Vallejo’s hotspot. Quintonil takes its name from a green Mexican herb that permeates both the dishes and the drinks. The tasting menu’s courses change with the seasons, but diners can expect the likes of Moorish crab with green pípian sauce, sunflower seeds and blue corn toast, or rocket marinaded in rice pasta with Veracruz sauce and parsley. It would be a mistake not to stay for dessert: the strained mango with toasted rice and seaweed is the perfect way to end this Mexican feast of flavours.⁠ While Quintonil was closed in 2020, Vallejo and his team participated in the project Comidas Solidarias, buying ingredients from farming families in and around Mexico City and helping transform them into meals for hospital patients and vulnerable families.⁠ ⁠ (source: @rest_quintonil)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

You love tacos. Everyone loves tacos. But have you tried lamb meat in tacos yet? Well, get ready to love your beloved tacos just a little bit more! Imagine juicy, shredded lamb that’s been braised with all of the same lovely spices that you’d use to make carnitas—it sounds wild, we know. But it’s so delicious! You’ll braise that lovely lamb shoulder until the meat is meltingly saturated with flavor and absolutely falling apart. Then, simply shred it to make the best gosh darn shredded lamb tacos you’ve ever tasted. Lamb shoulder is a pretty affordable cut of meat, too. It’s hard to mess up this recipe and you’ll have leftovers for days! Our lamb taco meat even freezes well—you can make the shredded lamb taco meat and freeze it for up to three months so that future-you will have a speedy dinner at their fingertips.⁠ ⁠ Recipe: https://themodernproper.com/lamb-tacos⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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Tegui is in the middle of an evolution. When iconic Argentine chef Germán Martitegui announced that the restaurant would be closing at the end of November 2021, the country’s foodies were only encouraged by the chef’s promise that Tegui would soon reopen in a new format – so stay tuned for updates. Meanwhile, Martitegui will continue to appear on the small screen as one of the best-loved judges on MasterChef Argentina, where he’s affectionately nicknamed ‘the mean guy’.⁠ Over the 12 years of the restaurant’s iteration in the Palermo Viejo neighbourhood of Buenos Aires, it developed into an essential gastronomic destination. In a stylishly monochrome dining room, Tegui served outstanding dishes prepared with ingredients from all over Argentina. Firm favourites included kid goat in vine leaves and grilled lettuce with anchovy, served by an enthusiastic young team cooking in an airy open kitchen.⁠ ⁠ (source: @germanmartitegui)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

The Best Egg Salad Recipe the Internet—Nay, The World—Has Ever Seen⁠ ⁠ Quite a claim, right? But really! This egg salad recipe is the very, very best. Why do we feel so confident about the inherent best-ness of our recipe? Well, it’s a classic egg salad recipe, first of all. If you follow the recipe to a T and don’t add any mix-ins (more on that later), you’ll end up with a big bowlful of the best gosh darn egg salad sandwich filling you’ve ever had. It’s mayonnaise-y and mustard-y, but the egg is still the star. It has a hint of garlic, chives for color, and yes, a splash of pickle juice (if you want it—and we think you do). It’s balanced, tangy, a bit creamy and, well, it’s the best! It just is. But all that said, what really makes it terrific is that our egg salad recipe is really just a jumping off point for your egg salad recipe! It’s a blank slate, sort of! It’s delicious as-is, but it’s also a fabulous place for all of your favorite mix-ins! You can make it spicy or slightly sweeter, or you can really dig into the allium world, or the briny, pickle-y things (helloooo capers). But before we get too carried away, let’s focus on the basic, classic egg salad recipe. ⁠ ⁠ Recipe: https://themodernproper.com/the-best-egg-salad-sandwich⁠ ⁠ (source: @themodernproper)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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Chef Tomoya Kawada cooks Chinese cuisine infused with a Japanese sensibility, rooted in the two countries’ shared culture of tea drinking. His elegant restaurant, located inside a former diplomat’s residence in Tokyo’s upmarket Minami-Azabu district, has just 12 seats, plus two private rooms.⁠ ⁠ (source: @sazenka)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

While the most simple paloma recipe—grapefruit soda with tequila—is classic and rustic and pretty glorious in its own right, we cannot resist a little upgrade. And honestly, while that pared down soda-and-tequila situation may taste downright transcendent on a lazy beach in Mexico, you might find that it lacks a bit of magic once you leave those lovely tropical climes. But, that doesn’t mean you shouldn’t make a paloma at home! You’ll just have to put in a little extra effort to make it taste truly fab. Fresh squeezed grapefruit juice adds the lightness and freshness that this simple cocktail needs, without overcomplicating things. We give you—our favorite paloma with grapefruit juice! A long, tall sipper to cool your hottest summer days and steamiest summer nights. ⁠ ⁠ Recipe: https://themodernproper.com/paloma⁠ ⁠ (source: @themodernproper)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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Fu He Hui landed at No.19 in Asia’s 50 Best Restaurants 2015, earning itself the Highest New Entry title just a year after opening. The Fu group owns three other restaurants in the same Changning District – Fu 1015, Fu 1039 and Fu 1088. The name Fu He Hui translates as ‘fortune and intelligence’.⁠ ⁠ (source: @fuhehui)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Delicious cold out of the fridge but even better at room temperature, this delicious and easy white bean salad recipe is your new go-to! It’s a super star of summer parties in particular—did we mention it’s good at room temp? Plus, it just gets more spectacularly yummy as it sits! The flavors of the vinaigrette—onion, mustard, anchovies, sharp red wine vinegar—meld and melt into the tender white beans. It’s just sooooo good and healthy, too. And it’s got so much going on! Crispy fried capers, crunchy-pickle-y onions, bursting sweet cherry tomatoes and creamy white beans all swimming beautifully together in a big bowl of YUM. It’s here to dress up your grilled steak supper or add even more fancy to your next Mediterranean feast! ⁠ ⁠ Recipe: https://themodernproper.com/white-bean-salad-with-anchovy-vinaigrette⁠ ⁠ (source: @themodernproper)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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Now in its fourth year, chef Yusuke Namai’s restaurant is polished, inventive but always accessible, just like his modern French cuisine – and this year it is rewarded with the Highest Climber Award 2022. The decor is a meditation on the colour grey, from the front door and walls to the 12-seater counter that runs three sides of Ode’s open kitchen.⁠ ⁠ (source: @ode_resturant)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

This seared ahi tuna recipe is as simple and fast as can be. How fast? Well, the marinade is the most time-consuming piece of it all, and it can be done the night before (or 30 minute before you start cooking), and once that’s done this recipe takes about 10 minutes start-to-finish. Even the little cucumber-and-pea salad that we love to serve the sliced ahi steaks with comes together so fast! Or, if you’re tight for time, it could also be made ahead of time and chilled. If you’ve never seared ahi tuna before, we promise it’s a breeze! You may think of this as fancy restaurant fare, but it’s actually as easy a recipe as there is. We’ll walk you through! ⁠ ⁠ Recipe: https://themodernproper.com/seared-ahi-tuna-with-cucumber-salad⁠ ⁠ (source: @themodernproper)⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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The latest venture from entrepreneurial chef Thitid ‘Ton’ Tassanakajohn sees the man behind Asia’s 50 Best stalwart Le Du return to his roots with a more traditional menu of authentic Thai dishes. Named after Ton’s grandmother, who passed away in 2020, Nusara is a tribute to the chef’s culinary inspiration.⁠ ⁠ (source: @nusarabkk)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Like a moth and a flame, like the tides and the moon, like Frank Sinatra and a tumbler full of whiskey—if there is a wedge salad on the menu you can be certain we will be ordering it. The wedge salad is a sneaky one—it’s called a ‘salad’ sure, but it’s far from virtuous. This ultra-crisp, ultra-refreshing classic salad recipe is unabashedly hedonistic. By near-decree, in fact, this is a salad that must be bacon-topped and absolutely drenched in the thickest, chunkiest blue cheese dressing that you are able to make. It’s a steakhouse salad in every sense of the word—it’s as bold and classic and spectacularly old-school as the bloody rib-eye and bone-dry martini that should accompany it. And our wedge salad recipe is here to serve up nothing but classic comfort, classic satisfaction, classic, fully-loaded joy. Grab your favorite head-o-iceberg and let’s make a salad to adore. ⁠ ⁠ recipe: https://themodernproper.com/classic-wedge-salad⁠ ⁠ (source: @themodernproper)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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Down a hidden laneway, surrounded by rowdy bars, wet markets and antique shops, Neighborhood is – at first glance – an unlikely gourmand’s destination. Yet diners come from all over town for a taste of chef-owner David Lai’s seemingly simple, appealing, mostly French cooking. With no website, marketing and even no Instagram account, the restaurant still books out weeks in advance.⁠ ⁠ (source: @davidtlai)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Sweet and juicy, tart and sunny, pineapple is brilliant fresh, but did you know that it’s delicious when thrown on a grill? Grilled pineapple gets a lovely caramelization and its sweet-tartness intensifies into something totally otherworldly. Paired with juicy marinated chicken and skewered onto colorful, veggie-laden kabobs. A trip to Hawaii may not be in the cards this summer, but these Hawaiian chicken kabobs will get you really close—at least they’ll fill your senses with all of those beautiful sweet, salty, rich flavors that you love so much. And best of all? This meal absolutely demands that you mix up a pina colada (or two!). ⁠ ⁠ Recipe: https://themodernproper.com/hawaiian-chicken-kabobs⁠ ⁠ (source: @themodernproper)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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Located in the historic National Gallery Singapore, Odette’s dining room conveys a feminine feel infrequently found in top-end establishments thanks to soft pops of pink against a cream and grey backdrop. The aesthetic was schemed by Singaporean artist Dawn Ng, and also incorporates original abstract collages of de-constructed food photography.⁠ ⁠ (source: @odetterestaurant)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

All your waffle-iest dreams—and those of your family—are about to come true! This easy Belgian waffle batter comes together quickly and a stack of big, golden-brown, richly flavored waffles will be towering in front of you in no time. Stock up on your favorite toppings and get the coffee maker going. Put someone on egg duty—we’ll take ours soft-scrambled—and have someone else squeeze oranges for fresh juice. This Belgian waffle recipe is so good that these waffles deserve to star in a full-on brunch party! ⁠ ⁠ Recipe: https://themodernproper.com/belgian-waffles⁠ ⁠ (source: @themodernproper)⁠ ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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When twins Thomas and Mathias Sühring debuted their namesake restaurant in 2016 – presenting a fresh interpretation of traditional German fare via a menu of sophisticated, lighter-style bites – the launch was met with immediate approval. At Sühring, the duo embraces local, seasonal products and luxury ingredients, which they plate with a minimalist aesthetic.⁠ ⁠ (source: @restaurant_suhring)⁠ ⁠ ⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Cacio e pepe is a classic Italian pasta sauce recipe, if something with just three main ingredients—cheese, pepper and pasta—could be called a recipe. Cacio e pepe is most closely associated with Rome and the surrounding areas, where pecorino romano cheese reigns supreme. Most of all, this quick and easy pasta recipe celebrates one of our very favorite pasta shapes—cavatappi! We wanted a creamy sauce that would cling to the lovely, twisty, hollow corkscrews that we love so much, but that wouldn’t overpower. Something simple, that keeps the focus on the pasta! Cacio e pepe—or at least our version of it—was the answer! ⁠ ⁠ Recipe: https://themodernproper.com/creamy-cavatappi-cacio-e-pepe⁠ ⁠ (source: @themodernproper)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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La Cime’s name comes from the French word for ‘peak’ or ‘summit’ and from the very outset it set its sights high. Since opening in 2010 in downtown Osaka, it has steadily risen in popularity to become a highpoint of dining for gastronomes visiting the Kansai region of Western Japan.⁠ ⁠ (source: @lacime_japan)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

Not to be confused with an egg roll (which are deep-fried) fresh spring rolls are so, well, fresh! You’ll need to boil some water, but beyond that there’s really no cooking involved in making them. Lovers of Southeast Asian food that we are—and particularly Thai and Vietnamese cuisines—it was only a matter of time before we tried to make our own, homemade take on this classic Thai and Vietnamese restaurant dish. Crunchy and vegetable-packed, and always—always!—served with a peanut sauce and a sweet chili sauce for dipping, we kind of can’t get enough fresh rolls. If you’re in the same boat, you’ll be thrilled to know that it’s not actually all that hard to make them at home! You’ll need to track down a few ingredients that might be new to you, like spring roll wrappers and vermicelli rice noodles, but they’re easily track-downable! Usually, you can find them in the “Asian foods” aisle of any major grocery store—where you might go to look for sriracha and chili-garlic sauce. The rest is easy and—dare we say—fun! ⁠ ⁠ Recipe: https://themodernproper.com/fresh-spring-rolls⁠ ⁠ (Source: @themodernproper)⁠ ⁠ -------⁠ Get Notified When We Go Live! Sign Up at Link in Bio. ⁠

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